NYREADERS.COM - A culinary journey through Chinatown is about savoring the tantalizing aroma of five-spice, the rich taste of slow-cooked Peking duck, and the comforting warmth of a bowl of wonton soup.
Welcome to the world of Chinese cuisine, a culinary journey that is as diverse as it is delicious.
Let's count down the top five Chinese restaurants in Chinatown, New York City, where you can celebrate the Chinese New Year in style this year.
Coming in at number five, we have 'Joe's Shanghai.' Known far and wide for their soup dumplings, Joe's Shanghai has become an institution in Chinatown.
These delightful parcels of goodness, filled with succulent pork and a rich, flavorful broth, are a must-try for any food lover. But don't stop there.
The restaurant's menu is a treasure trove of traditional Chinese dishes, each one more tempting than the last.
Next, at number four is 'Nom Wah Tea Parlor,' a taste of old-world charm.
As the oldest dim sum parlor in New York City, Nom Wah exudes an old-world charm that's hard to resist.
From their shrimp and snow pea leaf dumplings to their roast pork buns, every bite here is a celebration of authentic Chinese flavors.
The third spot on our list goes to 'Golden Unicorn,' a two-story culinary delight.
This restaurant, with its stunning two-story dining room, is a favorite among locals and tourists alike. Specializing in Cantonese cuisine, Golden Unicorn serves up a variety of delectable dishes.
Be sure to try their roast suckling pig and their signature shrimp dumplings.
At number two, we find 'Jing Fong,' a dim sum lovers’ paradise.
With its bustling atmosphere and expansive menu, Jing Fong is a dim sum lover's paradise. Whether it's the shrimp dumplings, the BBQ pork buns, or the sticky rice in lotus leaf, each dish is a testament to the restaurant's commitment to quality and authenticity.