A: Since 2017, we have been shipping nationwide to all 50 states, including Hawaii and Alaska. As a matter of fact, there is a grocery store in Hawaii that carries BOStempeh. Our top performing markets in 2025 include New York (15.16%), Massachusetts (11.23%), California (8.56%), Indiana (6.71%), and Florida (4.63%).
A fine-dining restaurant HAGS in New York has been whipping jaw-dropping tempeh dishes religiously using BOStempeh. In a featured interview when asked about her favorite dish/drink on the menu, Executive Chef Justice, a Michelin Young Chef NY Winner 2023, a James Beard Foundation nominee for Best Chef New York 2023,mentioned that she loved our tempeh dish, and she has been featuring the tempeh from us since she first opened in different locations. She said that our tempeh is soft and luscious with well-balanced notes of nutty soybean and healthy, thriving mold cultures. It doesn't taste anything like the pasteurized store-bought stuff.
Q: If readers of this blog would like to contact you, where can they reach you and how can they order your tempeh?
A: If you are readers who first are craving for good old taste-like-home Indonesian tempeh found at traditional markets back home, secondly have had bad experience with tempeh being bitter, rubbery, and less authentic from a modified version (NOT fresh), thirdly are prioritizing health and selectively choosing curated organic and natural ingredients without hitting the banks, and last are curious about trying tempeh but are hesitant because of misconceptions or unsure where to buy, you come to the right place: BOStempeh brings the real, authentic, fresh, organic Indonesian tempeh nationwide.
With a click at your fingertips at www.BOStempeh.com, a box of freshly fermented and harvested tempeh will be at your doorstep within a week or so. You can also email us at info@BOStempeh.com or call 617-538-6198 or simply follow our IG @bostempeh
Written by Abdul Gaffur / Source: thecreativetalk.com